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NEW->KiKi+HACCP

Posted by Timothy Ross on November 3, 2024 at 6:25am
NEW->KiKi+HACCP

Did you know that Sparkling KiKi Maple Water is copacked in  HACCP certified facility?  

What does HACCP stand for ?  Hazard Analysis Critical Control Point (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

This is a significant milestone for the company. Prior to 2024 our copackers where CFIA certifiied CFSR, HACCP provides the next level of assurance that opens more doors for us across Canada, around the globe, around the corner and throughout our communities. 

Our Warehousing Supply Chain Partner Cantrina Freezer Warehouse in Brampton is HACCP certified, BRC,FDA & Kosher Certified  https://cantrinafreezer.com/ 

Many people do not know what HACCP means. So I did a google search to compile some info and clarity for us. 

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https://www.google.ca/search?q=haccp+certification&sca_esv=415243b206e29025&sxsrf=ADLYWIKaqC6akziDdmNC5Vjy5oantzoy_g%3A1730323925103&source=hp&ei=1aUiZ728A5uU5OMP6_XS6Qc&iflsig=AL9hbdgAAAAAZyKz5YccP_LoaL3UG_z5VAOY8aSpBcW9&oq=haccp&gs_lp=Egdnd3Mtd2l6IgVoYWNjcCoCCAEyChAjGIAEGCcYigUyCxAAGIAEGLEDGIMBMggQABiABBixAzIFEAAYgAQyCBAAGIAEGLEDMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABDILEAAYgAQYsQMYgwFIoRtQAFiHB3AAeACQAQCYAW2gAdIDqgEDMy4yuAEByAEA-AEBmAIFoALoA8ICEBAuGIAEGNEDGMcBGCcYigXCAgQQIxgnwgIOEAAYgAQYsQMYgwEYigXCAg4QLhiABBixAxjRAxjHAcICERAuGIAEGLEDGNEDGIMBGMcBwgIIEC4YgAQYsQPCAgsQLhiABBixAxiDAcICCxAuGIAEGLEDGNQCmAMAkgcDMi4zoAffNg&sclient=gws-wiz

https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines

https://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_points

 

https://www.bdc.ca/en/articles-tools/entrepreneur-toolkit/templates-business-guides/glossary/haccp-certification

Why is HACCP certification important?

The international HACCP certification can confirm that a company has set up a system to ensure the safety of its food products. “It means that you’ve assessed the risks and are controlling your critical points,". explains Isabelle Ledoux, Senior Business Advisor, BDC Advisory Services.

Phase 1: HACCP pre-certification programs

Phase 2: the HACCP plan

-Critical control points

-A traceable system

Phase 3: Deployment of the HACCP plan

Phase 4: The HACCP audit

 

Is HACCP certification mandatory in Canada?   No, but several major companies and chains do specifically request it.

 

What are the main steps involved in obtaining HACCP certification?


Creating the plan
Putting together a team
Describing the process
Putting together a risk analysis
Determining critical control points
Setting critical limits
Developing monitoring procedures
Determining corrective actions
Developing auditing procedures
Setting up record-keeping and documentation
Keeping the HACCP plan up to date

 

Professional Development 

HACCP Managers Certificate Course

https://www.safecheck1.com/product/haccp/     

CANADIAN CERTIFIED  HACCP PROFESSIONAL

https://foodcert.ca/canadian-certified-haccp-professional/

HACCPCanada is a HACCP System Certifying Body

https://www.haccpcanada.net/

Our Warehousing Supply Chain Partner Cantrina Freezer Warehouse in Brampton is HACCP certified, BRC,FDA & Kosher Certified and a client of HACCP Canada

https://cantrinafreezer.com/   

A local business that many of us are familier with in transporation industry is HACCP certified https://www.kriska.com/

Canadian College Of Food and Health

https://www.ccofah.org/haccp-certification-course/

Free Online HACCP Courses

ttps://alison.com/tag/haccp

 

The Food Safety Enhancement Program approach to a preventive control plan

https://inspection.canada.ca/en/preventive-controls/preventive-control-plans/food-safety-enhancement-program

 

Everything You Need to Know About HACCP - Canadian Institute of Food Safety

https://blog.foodsafety.ca/everything-you-need-know-about-haccp

Tags: haccp, new, kiki, assurance, learning, food safety, planning
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